Requires A Fresh Understanding Of Pantries
(We’re a competitor to a very popular coffee and donut shop, but we also serve bagels. Our popular competitor places their bagels and donuts side by side. We just have a sign listing our bagels, but keep them behind the counter. This was an everyday occurrence.)
Customer: *looks at donut rack* “Oh, it looks like you don’t have any bagels. Oh, well!”
Me: “Actually, we do have bagels. Everything that’s on that list.”
Customer: “Oh… where do you keep them?”
Me: “In the deli, stored in a pantry.”
Customer: “But… how do they stay fresh when they’re not on the shelf, in the open?”
Me: “…”
(Everyday occurrence…)
Question of the Week
Tell us your most amazing work-related story!