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Requires A Fresh Understanding Of Pantries

| Right | January 24, 2017

(We’re a competitor to a very popular coffee and donut shop, but we also serve bagels. Our popular competitor places their bagels and donuts side by side. We just have a sign listing our bagels, but keep them behind the counter. This was an everyday occurrence.)

Customer: *looks at donut rack* “Oh, it looks like you don’t have any bagels. Oh, well!”

Me: “Actually, we do have bagels. Everything that’s on that list.”

Customer: “Oh… where do you keep them?”

Me: “In the deli, stored in a pantry.”

Customer: “But… how do they stay fresh when they’re not on the shelf, in the open?”

Me: “…”

(Everyday occurrence…)

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