Rattled Enough To Quit
Restaurant | Working
| November 21, 2013
Me: “Hey [Manager], we need to change the oil in this fryer!”
Manager: “Why? You know how much trouble that is.”
Me: “Come see for yourself”
(The manager comes over and sees that there is a dead rat floating in the oil.)
Me: “See! We need to change the oil.”
Manager: “No, just get it out of there and heat it up. It will kill all of the germs.”
(That’s when I quit!)
This story is featured in our “I Quit!” roundup!
Question of the Week
Have you ever served a bad customer who got what they deserved?