Putting Themselves Into A Bit Of A Pickle, Part 3
An American hotel guest comes up to me at our buffet restaurant.
Customer: “I want to speak to a manager about the eggs in your buffet! They’re rotten!”
Me: “Ma’am, those are pickled onions.”
Customer: “I don’t care what kind of bird laid them, they’re gross!”
Related:
Putting Themselves Into A Bit Of A Pickle, Part 2
Putting Themselves Into A Bit Of A Pickle
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
