Prosciutto Provolone

Customer: “Hi, I’d like the prosciutto sandwich.”

Me: “Okay, I’ll have that ready for you in just a moment. You can pick it up there by the register.”

After I ring him up and give him the sandwich, he stares at it for a few seconds, and then he sits down but doesn’t start eating. A few moments later, he comes back up to the counter.

Customer: “Excuse me. What is this?”

Me: “It’s a type of cured ham from Italy; I’ve never had any but I’ve been told it’s very salty. Is there a problem?”

Customer: “Well, I just thought it was a kind of cheese. I’m a vegetarian; could I get the hummus sandwich, instead?”