Pinot No No

| Right | January 19, 2016

(I work on the bar of a small restaurant that attracts a lot of upscale clientele. Our selection of wines is large for the size of the business, but we only have eight that we do by the glass (the house wines). A well-dressed gentleman aged around fifty approaches.)

Me: “Good evening, sir.”

Customer: “I’ll have a small glass of Pinot Grigio.”

Me: “I’m sorry; we don’t have a Pinot by the glass. We do have a dry Italian white that is similar, though.”

Customer: *as though I’d slapped him across the face* “What kind of place is this? I’ve never heard of a restaurant not having a house Pinot Grigio. What else do you have?”

Me: “We have the Italian white, which as I said is similar to a Pinot grape, as well as Sauvignon Blanc and Chardonnay.”

Customer: “But you do sell Pinot Grigio?”

Me: “By the bottle, yes. It’s £18.95.”

Customer: “Then I’ll have a small glass of that. How hard is that to understand?”

Me: *losing patience* “We do not sell that particular wine by the glass, sir. If I open the bottle, I am required to charge you for the entire bottle and not just one glass. What I can serve you by the glass is this particular dry white –” *picking up the bottle* “– which is the most similar to a Pinot Grigio we have.”

Customer: *sighs* “Fine, I’ll try that one.”

(I pour him a small glass of the Italian white. He proceeds to aerate the wine as though he is a professional wine taster, before smelling it, sipping it and smiling.)

Customer: “Yes, this is a lovely Pinot Grigio. I’ll take a bottle, please.”

Me: *head-bangs the wall after he leaves*

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