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Passed With Frying Colors

| Related | April 24, 2012

(My mom makes dinner consisting of two different kinds of Chinese sausage. One is red colored, and the other one is brown.)

Me: “Can I get some more sausage please?”

Mom: “Sure, which one do you want?”

Me: “Either is fine.”

Mom: “Do you want the red one or the…not…red one.”

(Silence.)

Mom: *blushes* “What?”

Me: “Red or not red. That only takes out a tenth of the color spectrum.”

Mom: “Shut up. I cooked, so I get to describe the color. Red or not?”

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