Soy Much Ignorance
I work at a little sushi shop inside a large superstore/mall, and my main job was to take my trolley full of sushis and wander around the mall, asking people if they wanted to taste some, and basically advertising the (very new) shop.
Customer #1: “I don’t eat foreign food!”
Me: *Eyeing up the couscous in his cart.*
Customer #2: “Why are you selling that? You’re not Chinese!”
Customer #3: *Takes one, starts chewing.* “What is sushi?”
I explain, including telling her that it’s made of fresh raw fish.
Customer #3: *Still chewing.* “Oh my god! I don’t like fish!” *Takes another one.*
