Overdone And Under-Thought

, , , , , | Right | January 17, 2018

Me: “What can I get for you today?”

Customer: “I want the grilled chicken dinner.”

Me: “Okay, what two sides would you like?”

Customer: “Cook the chicken twice.”

Me: “I don’t understand; you want it well done?”

Customer: “NO. Cook it twice.”

Me: “Okay… What two sides do you want?”

Customer: “Fries and corn.”

(I go to the kitchen and tell the cook just to over cook it after I explain the situation. He shakes his head and mutters, “Idiot,” under his breath. When the food is ready I take it out to the customer. After about five minutes I go back to check on her)

Customer: “The chicken is perfect!”

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