Overdone And Under-Thought
Me: “What can I get for you today?”
Customer: “I want the grilled chicken dinner.”
Me: “Okay, what two sides would you like?”
Customer: “Cook the chicken twice.”
Me: “I don’t understand; you want it well done?”
Customer: “NO. Cook it twice.”
Me: “Okay… What two sides do you want?”
Customer: “Fries and corn.”
(I go to the kitchen and tell the cook just to over cook it after I explain the situation. He shakes his head and mutters, “Idiot,” under his breath. When the food is ready I take it out to the customer. After about five minutes I go back to check on her)
Customer: “The chicken is perfect!”
Question of the Week
Have you ever served a bad customer who got what they deserved?