Oreo-Slow

(We have a guideline on how much to put in one of our ice cream items for each size. I work as a server and I make drinks and ice cream throughout the day. I particularly remember putting more in this item then what is accustomed to.)

Customer: “Ma’am, what is this?!”

Me: “It is the [item] you ordered, ma’am.”

Customer: “Well there are absolutely no Oreos in this thing! It’s all vanilla ice cream!”

Me: “I’ll have someone out shortly, ma’am.”

(I fetch her treat myself and to my amazement see that she has ate half of it, and there are several chunks of Oreo inside of it. So instead of remaking it, I throw away the lid and spoon, and just remix the item.)

Me: “Here you go, ma’am. This should be more than enough Oreo.”

Customer: “There! Now why can’t you put this much in here all the time?!”