Not Really Hitting That Sweet Spot

, , , , , , | Working | January 28, 2019

(My dad and I go to a popular Canadian fast food chain for breakfast. I’m sick with the flu this morning, so I don’t want any food, but my dad asks me if I want anything to drink. Keep in mind that in Canada, asking for “iced tea” usually means you’ll get a kind of juice vaguely resembling cold tea and loaded with sugar, similar to sweet tea.)

Me: “Can you ask if they have unsweetened iced tea?”

Dad: *to the mic* “Do you have unsweetened iced tea?”

Cashier #1: “You want an iced tea? Lemon or green?”

Dad: “Is that unsweetened?”

Cashier #1: “Sorry?”

Dad: *exaggerated enunciation* “Unsweetened.”

Cashier #1: “I don’t understand.”

Dad: “Never mind.”

(He pulls forward to the window before the cashier can respond.)

Dad: *at the window, to a different worker* “What I was asking for was unsweetened iced tea.”

Cashier #2: “Sure! Lemon or green?”

Me: *suspicious because most brands don’t offer more than one flavor of unsweetened tea* “Is it unsweetened?”

Cashier #2: “Um… hold on let me go check.” *disappears for a few seconds and returns with this gem* “I think so. It says, ‘natural flavours.’ Which one would you like?”

Me: *internally face-palming* “Never mind. Thank you.”

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