Not So Mellow Yellow, Part 2
(My department cooks our own rotisserie turkeys, which we then chill down and slice for customers. Usually, we only have plain ones, but recently we’ve gotten some new lemon pepper seasoning so we can have a new flavor of turkeys. After my first time slicing one, I notice that the slicer, and my gloves, have turned bright yellow.)
Me: “Ugh, look at this s***! There’s yellow all over everything!”
Coworker: “It looks like you just murdered Homer Simpson, dude.”
Related:
Not So Mellow Yellow
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
