Not Getting To The Meat Of The Problem, Part 3

| Baltimore, MD, USA | Working | February 28, 2013

(I am at a diner with a group of friends. The waiter comes over to take our order. One of my friends with many allergies starts asking questions.)

Allergic Friend: “Do you ever cook anything with dairy on the same grill you use for burgers?”

Waiter: “Um, yeah.”

Allergic Friend: “Okay, well, I’m really sensitive to dairy, so I can’t eat anything that’s been on the same grill.”

Waiter: “We could cook your burger on the vegetarian grill.”

(The other vegetarians and I at the table stare at the waiter in shock and horror.)

Allergic Friend: “That… wouldn’t help anyone.”

 

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