Not Big On Beef That’s Big

| Food & Drink

Me: “What can I get for you?”

Customer: “I have a question.”

Me: “Sure, what can I help you with?”

Customer: “Will the ribs come cut up?”

Me: “No, they’ll be a full rack.”

Customer: “Oh, can I get them cut up?”

Me: “I’m afraid the kitchen doesn’t do that.”

Customer: “Oh. Well, if the meat is too big, it scares me!”

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