Not Big On Beef That’s Big
Me: “What can I get for you?”
Customer: “I have a question.”
Me: “Sure, what can I help you with?”
Customer: “Will the ribs come cut up?”
Me: “No, they’ll be a full rack.”
Customer: “Oh, can I get them cut up?”
Me: “I’m afraid the kitchen doesn’t do that.”
Customer: “Oh. Well, if the meat is too big, it scares me!”
Question of the Week
Have you ever served a bad customer who got what they deserved?
