Not A Be-Liver

| Atlanta, GA, USA | Friendly | April 4, 2015

(We’re a group of kids on a trip dining in a restaurant with a chaperone. We’re all going through the menu.)

Kid: “Chicken liver? Eww! That’s gross!”

(A few others comment in agreement.)

Chaperone: “What are you talking about? Chicken liver’s good.”

Me: “I don’t know. Personally, I’ve never been thrilled about the idea of eating another animal’s poison filter.”

(She ordered fish.)

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