Muffin Flop, Part 3

| Working | January 20, 2017

(I am standing in the break room, warming up a couple of muffins for breakfast. A coworker comes in.)

Coworker: “I don’t know how you do it. You get up every morning and bake two muffins for yourself. That seems like so much trouble.”

Me: *thinking this is some kind of joke* “Uh… what?”

Coworker: “You bake two muffins every morning! That’s a lot of trouble!”

Me: *realizing she’s sincere* “I bake a batch over the weekend and just keep them in the refrigerator.”

(A look of amazement comes over my coworker’s face.)

Coworker: “YOU CAN DO THAT?! I thought you had to eat them all right away so they don’t go bad!”

Me: *still not entirely convinced this isn’t a joke* “Uh, it’s just basic. They’re not that perishable. Really, are you serious?”

Coworker: “Yeah! I didn’t know that!”

Me: *bewildered, a bit horrified, I take my muffins out* “Well, I got a bunch of stuff to do…”

(I scampered back to my desk, and later heard her talking to someone else about how she didn’t know you could keep muffins. Apparently she rarely kept ANY leftovers, somehow thinking that food goes bad in minutes. And a few months later we repeated the scene; she entirely forgot the conversation.)

Related:
Muffin Flop, Part 2
Muffin Flop

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