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Much A-Gluten About Nothing, Part 2

, , , | Working | October 8, 2016

(I do all of my shopping at this store. While I’ve never worked here or even at a grocery in general, I know pretty much where everything is. Tonight, I’m in the Asian food section, with a worker next to me looking bewildered at a packet of instant rice noodles.)

Me: “Having trouble?”

Worker #1: “Oh! Eh, heh… yeah. I’m stocking, but I don’t know where this goes…”

(To be fair, the brand has most of its items in this aisle.)

Me: “Oh, well, I’m pretty sure those are actually in the gluten-free section, near the bread. It’s a little weird since they’re an Asian food, but they are gluten-free, too.”

Worker #1: “Really? You think?”

(Another worker walks by.)

Worker #1: “Hey, [Worker #2]! Where does this go?”

Worker #2: “It should go right there!”

(She comes over to look and is immediately confused by the absence of this product in this aisle.)

Worker #2: “Huh… but there’s a ton of stuff from this brand here.”

Me: “As I said, I’m pretty sure it’s in with the gluten-free stuff. But good luck!”

(I move on in my shopping, but on my way out of the store, [Worker] #1 spots me again.)

Worker #1: “Hey! It was in the gluten-free stuff! You were RIGHT!”


This story is part of our Celiac Awareness Day roundup!

Read the next Celiac Awareness Day roundup story!

Read the Celiac Awareness Day roundup!

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