Meathead In The Making
Restaurant | Right
| September 2, 2011
(I am a server assistant at a popular 40’s style diner.)
Customer: “Excuse me, there’s something wrong with my burger.”
Me: “What is it?”
Customer: “Well, it doesn’t have a bun.”
Me: “Hmm, what did you order?”
Customer: “The all-natural, low-carb burger.”
Me: “Well, the bun is made of bread which is loaded with carbs. So, if you wanted a low-carb burger, there would be no bun.”
Customer: “Oh…that makes sense now!”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
