Make Sure The Food Doesn’t Come Out Too Dark(Side)

| Houston, TX, USA | Learning | June 13, 2016

(We’re in a class where we take different recipes and sort out the cost to prepare it. Our chef has numbered each recipe so we can find them faster. She pulls up Number 66, and my inner Star Wars nerd comes out.)

Me: *in my best Emperor Palpatine voice* “Execute Recipe 66.”

Student: *sitting next to me, without missing a beat* “It will be done, My Lord.”

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