Have Low Egg-spectations Of Their Staff

, , , , | Working | April 17, 2018

(I’m eating breakfast in the café of a well-known supermarket chain, chatting with an extremely friendly elderly couple at the next table over who still seem to be waiting for their meals. One of the staff comes over with two jacket potatoes and I am treated to this exchange:)

Waitress: “I’m sorry, again, about having to change your order; unfortunately, we just can’t provide scrambled eggs.”

Wife: “It’s fine; don’t worry! We were happy with the breakfasts, otherwise, though… My husband just cannot eat fried eggs!”

Waitress: “I know. I’m very sorry. I couldn’t tell you the reasons, but it’s an issue of Health and Safety. We’re not allowed to poach or scramble eggs. We can only fry.”

Me: *leaning over* “But isn’t it easier to safely scramble an egg than fry one?”

Waitress: “I know; it’s just what we have to do.”

(I think [Supermarket] needs to revisit their risk assessments if their catering staff aren’t officially trusted with an egg!)

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