Loonie Over A Toonie, Part 9
I work as a waiter at a fine-dining establishment. We have a mandatory 10% tip for large bills; however, most tables pay much more as a big meal means a lot of work for the wait staff. One night, we have a party that spends $5,000 on dinner.
After paying the bill for the table, the patriarch of this particularly frugal family pulls me aside, gives me a pat on the back, and tells me:
Customer: “You did a great job!”
He then decided to tip me a toonie and two quarters.
Related:
Loonie Over A Toonie, Part 8
Loonie Over A Toonie, Part 7
Loonie Over A Toonie, Part 6
Loonie Over A Toonie, Part 5
Loonie Over A Toonie, Part 4
