Lettuce Reconsider What A Salad Can Be, Part 2
It’s a busy day in the café. Lunch service has just started and people are pouring in. One table orders a salad and it’s served within the expected time, but a few minutes later, I see the salad going back to the kitchen.
Me: *To the server* “What’s wrong with it?”
Server: “Apparently, the salad had ‘too many leaves.’”
Question of the Week
Have you ever met a customer who thought the world revolved around them?
