Lesson Of The Day: Food Poisoning = Bad
(Note: the FDA recently recalled tomatoes because of a salmonella outbreak.)
Me: “… and what veggies would you like on your sandwich?”
Customer: “Lettuce, tomato, and onion; that’s all. And some mayo.”
Me: “Sorry, ma’am, we’re not selling tomatoes right now, but I’ll put the rest of that on for you.”
Customer: “What? Why can’t I have tomatoes?”
Me: “Because the FDA is worried that they may be contaminated with salmonella and until we’re sure that ours are safe, we’re not allowed to sell them.”
Customer: “Your tomatoes are contaminated?! How can you sell tomatoes that are contaminated? That’s disgusting! I can’t believe you!”
Me: “Ma’am we’re NOT selling them.”
Customer: “Well, why the h*** not?!”
Me: “Because the FDA says they might not be safe and we don’t want our customers to get sick.”
Customer: “Well, that’s stupid. I want tomatoes.”
Me: “All right, ma’am, but I suggest you leave off the mayonnaise, then.”
Customer: “Umm… okay. Why?”
Me: “It tends to taste bad when mixed with salmonella.”
Question of the Week
Have you ever met a customer who thought the world revolved around them?
