Knocked It Before He Thai’d It

(Our store has a hot lunch station, which includes soup made in-house.)

Customer: “Is there a schedule for the soups? Like, is it the same thing week after week?”

Me: “It is right here.” *pointing to this month’s soup menu*

Customer: “It seems like the soups lately have all been kind of, well, leftish fringe. All red lentils and stuff.”

(He scrutinizes the menu, muttering to himself.)

Customer: “Ha! ‘German Sausage and Potato.’ That’s normal. Who knows what the h*** is in ‘Thai Curry.’”