I’ve Had Worse Nicknames

I work in a busy restaurant in Australia which has a popular high tea service on weekend afternoons. We have one new guy who is French and occasionally has some difficulty understanding broader Aussie accents.

The new guy comes up to me, quite confused, while I am stacking plates in the kitchen. 

New Guy: “A customer asked me for German cream. Where do I find it?”

I am initially a bit confused myself, as there is a huge tray of jam and cream sitting on the pass in front of him.

Me: *Pointing* “It’s just there.”

He looks at it.

New Guy: “But this is just normal cream.”

I realised what he had said initially and couldn’t help but burst out laughing. I stuttered out, “JAM and cream.” He went bright red and grabbed some to take out to the customer. 

Unfortunately, I wasn’t the only one in the kitchen at the time and the chefs gave him the nickname “German,” which was his moniker until I stopped working there.