It’s Hard To Stay Chip-per At Work

, , , | Right | January 7, 2021

I’m working in a bakery, serving [Customer #1], who has just bought some hot chips [fries] in an open container from another store and set them down on the counter in front of herself while she is ordering. I notice [Customer #2] approach, take one of the chips, and eat it. [Customer #1] and I stare at [Customer #2].

Customer #2: “I didn’t expect that sample to be hot.”

Customer #1: “Actually, that’s my lunch.”

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