Intolerant To Ignorance

, , , , | Working | December 29, 2017

(I’m intolerant to wheat. I step into a bakery and the following ensues. I have told both employees about my condition.)

Me: “Hello, do you have anything made from corn flour?”

Employee #1: “Hmm, perhaps this one. It’s made with cheese.”

Me: “What flour has been used for it?”

Employee #1: “Whole-grain flour.”

Me: “Whole-grain wheat flour or whole-grain corn flour?”

Employee #1: “Ah, I have no idea.” *calls other employee*

Employee #2: “That’s not wheat flour; that’s [brand]. It’s germinated with sprouts… of wheat.”

Me: “Goodbye.”

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