I’m Glutenarian
(As someone with Celiac disease, I always have to mention my gluten allergy at restaurants. Most places have excellent training when it comes to allergens. I’m in an ice cream shop.)
Me: “Can I get a small cone? I also need it gluten-free for an allergy.”
Employee: “Sure, no problem. Would you like a waffle cone with that?”
Me: “No… I have a gluten allergy.”
Employee: “Oh, well, I don’t know the community.”
Question of the Week
Have you ever served a bad customer who got what they deserved?