If At First You Don’t Succeed, Chai Again, Part 8

I work in a specialist nursing home for people with severe and enduring mental health problems. A female resident with South East Asian origins enjoys cooking and offers to make traditional chai tea for staff, under supervision.

Whilst being assisted by a support worker whose English is not great, she adds more than fifty teaspoons of sugar to the pan, as well as spices and other ingredients.

Me: “This tea tastes really good!”

Those of us who don’t mind the sweetness enjoy it.

Then, the support worker tells a colleague about part of the cooking process.

Support Worker: “She just crushed the walnuts by crunching them in her mouth and then spitting them into the pan.”

She hadn’t realised that people would find this revolting!

We agreed that when she made it again, she needed to use appropriate equipment to do that task. Thankfully, the support worker saw the sense of this.

I was not too concerned about this, given how many motorway service stations I ate in during my childhood in the 1970s, where I probably ingested far worse!

Related:
If At First You Don’t Succeed, Chai Again, Part 7
If At First You Don’t Succeed, Chai Again, Part 6
If At First You Don’t Succeed, Chai Again, Part 5
If At First You Don’t Succeed, Chai Again, Part 4
If At First You Don’t Succeed, Chai Again, Part 3