I Learned That In Klass
(I work in a casual quick-serve restaurant in an upper-middle-class neighborhood. A customer orders a plain cheese quesadilla, which I proceed to label with a K before handing it off to the cashier.)
Customer: “K for ‘quesadilla’?” *laughs* “No wonder you work in fast food.”
Me: “Actually, it’s K for ‘kids’ meal,’ because it’s cheaper, since your quesadilla was plain. But next time I’ll be sure to write a Q on it so they’ll charge you $8 for two ounces of cheese and a tortilla.”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.