How To Make A Vegetarian Fuming

| UK | Right | November 10, 2016

(We sell hot jacket potatoes in our shop. These are baked at the start of the day, and then kept in a hot display cupboard. An hour before closing time we turn the hot cupboard off so it can be cleaned safely. Customers who want a potato after this point can have them reheated and served for a lower price. Also note: the hot cupboard also contains breakfast items like bacon and sausages.)

Customer: “I’ll have a reheated jacket potato, please.”

Cashier: *puts potato in a container, then goes to put container in microwave, and while doing so removes a sausage roll that was inside*

Customer: *suddenly shouting* “Excuse me, but I’m a strict vegetarian! I can’t eat ANYTHING that’s been that close to meat!”

Cashier: *confused* “But they haven’t touched at all! The potato is in a box!”

Customer: “But the FUMES will contaminate it!”

Cashier: *looks at hot cupboard, which has bacon displayed prominently* “Really?”

Customer: “Well, if you’re not going to accommodate MY needs, I’ll take my business elsewhere!”

1 Thumbs
621
VOTES