Holy Moly Ravioli!

| Right | May 3, 2016

(I am a waiter at an Italian restaurant. I am serving two men and this happens…)

Man #1: “Your mushroom ravioli… Let me guess, the mushrooms are chopped up real fine…”

Man #2: “Tucked into a perfect pasta pocket…”

Man #1: “Dropped into lightly salted boiling water…”

Man #2: “Then finally encapsulated in a blanket of olive oil and herbs…”

Man #1: “Ready to feel the piercings of the fork…”

Man #2: “The mushrooms, the pasta, the herbs, that grated Parmesan, and freshly cracked black pepper. Oh, the explosion of flavor!”

Me: “So… two mushroom raviolis?”

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