Holy Moly Ravioli!
Restaurant | Right
| May 3, 2016
(I am a waiter at an Italian restaurant. I am serving two men and this happens…)
Man #1: “Your mushroom ravioli… Let me guess, the mushrooms are chopped up real fine…”
Man #2: “Tucked into a perfect pasta pocket…”
Man #1: “Dropped into lightly salted boiling water…”
Man #2: “Then finally encapsulated in a blanket of olive oil and herbs…”
Man #1: “Ready to feel the piercings of the fork…”
Man #2: “The mushrooms, the pasta, the herbs, that grated Parmesan, and freshly cracked black pepper. Oh, the explosion of flavor!”
Me: “So… two mushroom raviolis?”
Question of the Week
Have you ever met a customer who thought the world revolved around them?
