He’s Saff-Wrong

| Right | July 25, 2017

(I work in a country club where the customers tend to be wealthier people who are used to getting their way. A waiter comes into the kitchen with a plate of food that went out no more than five minutes ago.)

Waiter: “Umm… This guy wants a different meal.”

Me: “Why? What’s wrong with it?”

Waiter: “He said it was too fishy tasting, and too… saffron-y.”

Me: “It’s poached walleye in saffron sauce! What did he expect?”

Waiter: “I’m not sure…”

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