Has One-Stroke-Two A Brain

| Working | May 4, 2015

(A colleague of mine is known for her liking of trifle and always buys an expensive ready-made one. At my suggestion she decides to try homemade but, not being confident in the kitchen, first decides to try a box mix that contains everything in it, including a cream-type topping in a powder form that you mix with milk.)

Me: “Hey, how did the trifle making go last night?”

Colleague: “Well, I got the jelly and the custard part right, but couldn’t get the cream to work at all. It was so runny.”

Me: “Runny? How were you mixing it? It’s a really easy topping. Did you use a hand whisk or electric whisk?”

Colleague: “An electric whisk, as I thought that would be easier, but I whisked it for about 15 minutes and it still didn’t work.”

Me: “I can’t understand why it didn’t work then. Using an electric whisk should only take a minute, max. How about you go through the steps and let’s see if we can work it out.”

(By now several other colleagues are listening in:)

Colleague: “Well, I put the powder in a bowl, measured the milk and added it to the powder, and whisked. That’s all… Mind you, I wasn’t too sure of the amount of milk so I used almost two pints.”

Me: “Hang on a minute… How could you not be sure of the amount of milk? It tells you on the packet.”

Colleague: “Yes I know, but it said one to two pints and as I like the topping bit I decided to make the most I could, so used almost two pints.”

Me: “[Colleague], I think you’ve measured the milk wrong. It sounds too much but I can’t remember because I’ve not used a box mix for years.”

Colleague: “Well, it definitely said ‘One-stroke-two’ pints of milk.”

(At this point we all started laughing as we realise the packet must have said 1/2 pint (as in half a pint of milk) and she hadn’t known!)

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