Has Led A Sugar-Coated Existence

| Right | February 20, 2015

(For sanitary reasons, we do not add sugar to our customer’s coffee. There are sugar packets and spoons in front of the register for the customers to use.)

Me: “Here’s your regular latte, sir. Have a good day!”

Customer: “…are there two sugars in this?”

Me: “No sir, but there are sugar packets just in front for you.”

Customer: *looking very confused* “But how is the sugar going to get in my coffee?”

Me: “You can just put it in…” *customer is still frowning at me like he doesn’t understand*

Me: “Never mind. I’ll help you with that.”

(I take two sugar packets from right in front of this man, tear them open and pour in the sugar. Then I stir it in and slide it back across the counter to him.)

Me: “Just like that, sir. Have a good day!”

Customer: “Ugh, bye.” *storms off muttering something under his breath*

(Meanwhile, my coworker and I stood there wondering how this man had gotten through 40-something years of his life without stirring in sugar!)

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