H2-Slowly Getting There
Restaurant | Right
| February 18, 2017
(I work in a restaurant that primarily serves FRIED chicken and I’m running the drive-thru.)
Customer: “Uh, yeah, how do you make your chicken?”
Me: “We bread and deep-fry it, sir.”
Customer: “So you mean in grease?”
Me: “Yes, sir, in grease.”
Customer: “Do you have any chicken sandwiches?”
Me: “Yes the numbers 2, 3, and 4.”
Customer: “Oh. How much for a glass of water?”
Me: “That’s free, sir.”
Customer: “Okay, I’ll have that.”
(This conversation took four minutes. All he wanted was water.)
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
