H2-Slowly Getting There

| Right | February 18, 2017

(I work in a restaurant that primarily serves FRIED chicken and I’m running the drive-thru.)

Customer: “Uh, yeah, how do you make your chicken?”

Me: “We bread and deep-fry it, sir.”

Customer: “So you mean in grease?”

Me: “Yes, sir, in grease.”

Customer: “Do you have any chicken sandwiches?”

Me: “Yes the numbers 2, 3, and 4.”

Customer: “Oh. How much for a glass of water?”

Me: “That’s free, sir.”

Customer: “Okay, I’ll have that.”

(This conversation took four minutes. All he wanted was water.)

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