Great Feats Of Meats
(I’ve recently started working the opening shift once a week, which involves arriving at six am to organise and fill the shaved meats. By the time backup arrives at eight am, I’ve made everything look perfect. Note that I require a LOT of coffee that early in the morning.)
Coworker: “Good morning, dear!”
Me: “Good morning! Look! Did I do a good job?”
Coworker: “Oh, hey, it looks incredible! Did you colour code the meats?”
Me: “I may have.”
(The next week:)
Coworker: “Good morning!”
Me: “Hello!” *long pause* “Hey, tell me again how good I did.”
Coworker: “It looks amazing; they should have you on every morning!”
Me: “Aw, shucks.”
(The week after that:)
Coworker: “Good morning! Don’t worry, I know the drill. Oh, my goodness, the meats look just so good!”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.