Getting To The Sauce Of The Problem, Part 6

I work at a chicken restaurant, at the drive-thru window. During the order, we ask about sauces or condiments, but if we don’t, we double-check at the window. There is also a button for no sauce if they say they don’t want any during the original order so we don’t ask again. This happens numerous times a day with “no sauce” people.

Me: “Hi! You had [food]?”

Customer: “Yes.”

Me: “Great! That will be [price].”

They pay, we hand them everything, and right before they drive away, they point into their bag:

Customer: “There’s [sauce] in here, right?”

Me: “No… but I can grab you some!”

I honestly think people think we are sauce psychics.

Related:
Getting To The Sauce Of The Problem, Part 5
Getting To The Sauce Of The Problem, Part 4
Getting To The Sauce Of The Problem, Part 3
Getting To The Sauce Of The Problem, Part 2
Getting To The Sauce Of The Problem