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Getting To The Sauce Of The Problem, Part 2

, , , | Right | June 19, 2020

I work at a fast food chain that is known for its double-stacked burgers. It’s my first day, and I’m working the second window, giving people their food. This is the middle of a rush, and we are working as fast as possible.

A customer pulls up and I open my window.

Customer: “MY BROTHER!”

Me: “Welcome to [Fast Food Place]. Here is your order; have a great day.”

Customer: “Wow! That was lightning quick!”

Me: “We call it fast food for a reason. Have a great day.”

It’s a pretty typical situation until he comes back fifteen minutes later, unannounced, skipping the order box and pay window, and coming straight to mine.

Me: “Welcome back to [Fast Food Chain]. Was there a problem with your order?”

Customer: “No man! We just wanted some [Famous Burger Sauce].”

I have no idea what to do, so I yell for a manager. The manager tells the kitchen to get a box of the sauce. As I’m handing him the sauce:

Customer: “Can we have two?”

I yell for another. The manager is literally walking up to me with the other sauce in hand.

Customer: “One is actually enough, bye!” 

He then peeled out and sped off. We joked around for the rest of the shift by calling me “MY BROTHER!”

Getting To The Sauce Of The Problem

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