Getting To The Real Meat Of The Matter

, , , , , | Right | August 16, 2018

(A customer, carrying a package of buns and his receipt, comes to the help desk:)

Me: “Can I help you?”

Customer: “Do these contain meat?”

Me: “I’m sorry?”

Customer: “Are these made with meat?”

(He shows me his receipt; the description of the buns states that they are “hamburger” buns.)

Me: “No, sir. The name description is only a suggested use, not an ingredient.”

(A second customer behind him, who overheard our conversation, was almost doubled over trying to contain his laughter, making it almost impossible for me to not lose it until the first customer left.)

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