Getting To The Meat Of The Condiment Issue

, , , , , | Right | February 7, 2018

(A customer comes in through the drive-thru and orders a burger.)

Customer: “…and can I get an extra patty on that?”

Cashier: “Sure!”

(An extra patty rings up as a separate charge.)

Cashier: “That’ll be [total].”

Customer: “Wait, why does it cost more now?”

Cashier: “You wanted to make it a double, so there’s an extra charge for the extra patty.”

Customer: “WHY DO YOU CHARGE FOR EXTRA CONDIMENTS?”

(He drove off. Sorry, but an extra patty is not a condiment…)

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