Getting Crabby About The Meat

, , , , | Right | March 21, 2018

(I am working as a bartender in a large chain restaurant. I have a customer who is perusing the appetizer menu.)

Customer: “Do you guys make your seafood nachos with real crab meat?”

Me: *smiling ruefully* “No, they are actually made with imitation crab meat.”

Customer: *victoriously* “So, you can’t really call them, ‘seafood nachos,’ can you?”

Me: “Well, sir, the imitation crab meat is Alaskan Pollock, so yeah, we pretty much can.”

Customer: *hmph*

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