Free Of Gluten, Free Of Thought, Part 5
(We have an open kitchen line where pizza and flatbread are thrown. Therefore, there is flour EVERYWHERE after we open. We do offer gluten-free bread, though.)
Customer: “I would like a meatball grinder with gluten-free bread. I’m deathly allergic to gluten.”
Cashier: “Ma’am, we use regular bread crumbs in our meatballs. Would you like a different filling choice?”
Customer: “Oh, no. The meatballs are fine.”
(This during a rush where three of us were tossing dough and watching her inhale the flour.)
Related:
Free Of Gluten, Free Of Thought Part 4
Free Of Gluten, Free Of Thought Part 3
Free Of Gluten, Free Of Thought Part 2
Free Of Gluten, Free Of Thought
This story is part of our Celiac Awareness Day roundup!
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Read the Celiac Awareness Day roundup!
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Tell us your story about a customer who couldn't understand the most simple concept.
