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Food Is Tasting More Processed These Days

| Related | March 15, 2016

(I am the co-founder of a small Italian restaurant. One day, my mother asks me for my ravioli recipe. I email it to her, and a couple days later I come home to find this. Mother throws in whole container of strawberry cream cheese. Literally, even the plastic container.)

Me: “What are you doing?”

Mother: “It says five oz. of cheese, and this is a five ounce container.”

Me: “It means cheese like parmesan. And definitely not strawberry! And DEFINITELY NOT the plastic container.”

Mother: “Well, how was I supposed to know that ravioli doesn’t have plastic in it?”

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