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Hannibal: The Restaurant

| Working | October 20, 2016

(I work at a pretty nice restaurant in an upscale area of town. I’ve waited tables A LOT, but I also have pretty bad anxiety. This night, I am particularly frazzled. I have just served a large table their meals, and am coming back for the first check in.)

What I meant to say: “How’s everything tasting tonight?” OR “How are we doing?”

What I actually said: “How is everyone tasting tonight?”

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Have you ever served a bad customer who got what they deserved?

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