Enough To Make You Sushi (Roll) Your Eyes, Part 2

, , , | Right | October 28, 2020

I work at a pretty busy supermarket that sells sushi. I’m giving out samples of a new type in front of the sushi fridge when a customer comes up to me.

Customer: “Hi, I need help finding a type of sushi I really liked.”

Me: “Of course! Could you describe it for me?”

Customer: “It was a roll.”

Me: “Okay… What was in it?”

Customer: “You know, some type of fish, some veggies.”

Me: “Do you remember what type of fish or which veggies?”

Customer: “I don’t know. I just remember liking it.”

Me: “Okay, well, was it wrapped in rice, quinoa, or something else?”

Customer: “It was a roll.”

I internally combust, since that describes literally almost every sushi ever.

He eventually found it and he came to show me which one he was talking about. It was this wrap that barely qualifies as sushi. It had only veggies and was wrapped in a clear sort of seaweed. I almost slammed my head into my demo table.

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Enough To Make You Sushi (Roll) Your Eyes

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