Double The Trouble
Customer: “What’s the difference between the single fajita and the double fajita?”
Me: “The single one is for one person, where the double is usually shared as it is double the meat.”
Customer: “So you get two fajitas with the double?”
Me: “Well, no. It’s just double the meat on the skillet, which two or more people usually share.”
Customer: “So, it’s two skillets.”
Me: “No, it’s one skillet but it has double the meat.”
Customer: “So it’s meant for one person?”
Me: “No, it’s usually shared. You can have one for yourself, but it’s traditionally split.”
Customer: “So it comes on two skillets?”
Me: “No. One skillet. Double meat.”
Customer: “Okay, we want a double chicken fajita, but on separate skillets.”
Me: “So… two single chicken fajitas?”
Customer: “Yes, that sounds perfect!”
Question of the Week
Have you ever served a bad customer who got what they deserved?