Don’t Have A Cow, Man, Part 2

| Right | August 29, 2016

(I work in a pub that mainly caters to people drinking but also has a small menu for those looking to eat.)

Customer: “There’s not much on the menu for my family of vegans.”

Me: “I’d be happy to ask our chef to make some alterations for you.”

Customer: “Great, in that case we will have…” *lists four meals all with major alterations that come to resemble nothing from our menu*

Me: “Okay, I’ll see what we can do.”

(I speak to the kitchen and luckily they are happy to make these changes. During the wait, the customer comes up several times to ensure the food will be vegan-friendly. When I deliver the meals to their table…)

Me: “Here you go. Can I get anything else for you?”

Customer: “Mayonnaise.”

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Don’t Have A Cow, Man

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