Do You Know Where Your Food Comes From?

As part of a work project, I’m driving a long distance with some colleagues, and we stop at a small country restaurant. Everyone is catching up on emails while we have service and not paying too much attention to each other. We order, and the waitress brings our food.

Coworker: “WHAT IS THAT?!”

Me: “Liver and onions. Why?”

Coworker: “You can’t eat that! It’s part of an animal!”

I look down at her plate of meatloaf. 

Me: “You are eating animal parts, too.”

Coworker: “No, I’m not! This is meat, not parts!”