(I am a new hire. The restaurant has just promoted a crew member to manager. One night, a customer comes up to me.)
Customer: “I would like to speak to a manager.”
Me: “Sure, I will go and get one.”
(I head into the back and try to grab the manager on shift. I can’t find her, so I grab the manager about to leave, who is the recently promoted crew member. We head up front, and I start heading to clean up the lobby as he talks to the customer.)
Customer: “You’re the manager?”
Manager: “Yeah, got a problem with it?”
Customer: “I don’t like the way you handle your customer service.”
(I stop cleaning and look at them. I see the manager on shift hovering just out of sight of the new manager.)
Manager: “Well screw you; I’m the manager.”
(The new manager walks out the door. As soon as the doors close, a coworker, the manager on shift, and I rush up and apologize.)
Me: “I’m very sorry for that; what did he do?”
Customer: “When I ordered a few minutes ago, I tried handing him some bills, and he said he couldn’t take crumpled up bills. He was rude the whole time.”
Manager On Shift: “I’m sorry for that; would you like something for free?”
Customer: “No, although I don’t know why you guys have a manager like him.”
Me: “To speak frankly, I don’t even like the guy; he is just an a**-hole.”
Coworker: “Apparently they thought putting him as a manager would improve his attitude. We are very sorry for this.”
Customer: “It’s okay; at least there are some decent people working here.”
(Thankfully, about a week later, the new manager didn’t work at the store anymore.)