Cucumboincidence
(We usually serve jugs of tap water with ice and a slice of lemon. I notice that the manager has put a slice of cucumber in one for a table. I go over to get it.)
Me: “Why did you put cucumber in it?”
Manager: “Why not?”
Me: “What if they’re allergic?”
Manager: “Who’s allergic to cucumber?! They’re more likely to be allergic to citrus.”
(I take the jug over to the table.)
Customer: “Can we get one without the cucumber? I’m allergic. The lemon’s fine, though!”
Question of the Week
Have you ever served a bad customer who got what they deserved?